Dinner

5pm - Until, Mon-Sat, Sunday 5 - 9pm.

 

Salads and Appetizers

 Grovewood house salad with walnut vinaigrette and vegetable garnish  $3.50

 Caesar salad with shaved parmesan cheese and dill bread croutons  $5.00

 Asparagus, tomato, and hearts of palm salad with walnut vinaigrette   $6.00

 Fried green tomatoes with grilled shrimp and coffee BBQ sauce  $8.00

 Gloucester and St. Andre cheeses with apple-pear conserve $8.00

 Sunburst Farms cold smoked trout and trout caviar canopés with creme fraiche  $9.00

 Soup du jour bowl $5.50/  cup $4.75

Entrées

*vegetarian selections

 Herb & garlic encrusted rack of lamb with zinfandel butter and roasted ratatouille  $22.00

 Poached filet of salmon with lemon sauce, Frissee, sugar snap peas and new potatoes  $18.00

 Grilled chicken breast with strawberry demi-glace, wild rice pilaf with pecans, and asparagus $18.00

 Sauteed crabcakes with pickled squash remoulade, creamed corn, and grilled cole slaw  $18.00

 Grilled filet mignon of beef with Cipolline onion sauce, rosti potato and vegetable medley  $24.00

 *Seared marinated tofu with sautéed summer vegetables, mushroom jus, and Saratoga chips  $14.00

 Grilled pork tenderloin with brown jus, Yukon Gold mashed potatoes, green beans, and chow chow  $18.00

 *Pasta with wild mushrooms, tomatoes, and fresh herbs  $17.00

Desserts  
 $6.00
(ask your server for today's selection)

Our menu changes seasonally to take advantage of the freshest products available.

 On parties of 8 or more, a 20% gratuity will be added.

 There will be a $3.00 charge to split an entrée.